| 2014 Mayor's Fitness Council 1st Annual Nutrition Summit |
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Unit I: Vegetables and Fruits- Get Plenty Everyday
Lesson 1 - Vegetables and Fruits
Lesson 2 - Vegetables and Fruits NDSU Extension
Lesson 3 - Handling Fresh Produce: NFSMI - University of Mississippi
What is Cooking in Spring Guide
What is Cooking Spring Recipe Cards Set
What is Cooking in Summer Guide
What is Cooking Summer Recipe Cards Set
What is Cooking in Fall Guide
What is Cooking Fall Recipe Cards Set
What is Cooking in Winter Guide
What is Cooking Winter Recipe Cards Set
List Farmers’ Markets in San Antonio
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Unit II: Canned Produce To Fill My Plate
Lesson 1 - Canned Food Fills MyPlate
Lesson 1a - Canned Foods Fills MyPlate
Lesson 2 - Canned Food Myths Busted
Lesson 3 - Tips to Reduce Sodium in Canned Foods
Handout $ 10 Shopping Bag
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Unit III: Healthy Drinks- Making Water the Drink of Preference for Health
Lesson 1 - Healthy Drinks
Lesson 2 - Other Healthy Drinks
Lesson 3 - Sugary Drinks
Lesson 4 - Water Safety
Participant Survey Form
Set Your Goals Form