Contact Us
Ethics Point provides individuals at all levels in the organization with the appropriate tools and information for issue and event review and resolution.
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Mailing Address
San Antonio Food Bank
5200 Old Highway 90 West
San Antonio, Texas 78227
210-337-3663
Toll Free 1-800-246-9121
Hours of Operation: Monday-Friday | 8:00am - 5:00pm
Departments
Executive | Development | Administration | Operations | Programs and Initiatives
Executive
Eric S. Cooper
President/CEO
210-431-8302
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Di Anne Garza
Executive Assistant to the President/CEO
210-431-8302
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Mario Obledo Jr.
Public Policy & Advocacy Manager
210-431-8308
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Development
Michael Guerra
Chief Development Officer
210-431-8303
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Erica Benavides
Director of Community Investments
210-431-8312
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Romulo Spiller
Grants Manager
210-431-8305
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Tricia Bakke
Director of Individual Gifts
210-431-8306
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Andrea Monreal-Christiansen
Director of Food Resourcing
210-431-8313
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Martina Brittingham
Events Coordinator
210-431-8309
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Monica Borrego
Manager-Business Partnerships
210-431-8310
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Danica Moran
Donor Database Manager
210-431-8307
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Wendy Ramirez
Database Specialist
210-431-8344
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Veronica Laurel
Communications Manager
210-431-8474
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Martin Medina
Marketing and Internet Communications Coordinator
210-431-8375
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Heather Guzman
Volunteer Program Manager
210-431-8388
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Administration
Anne Meyer
Chief Financial Officer
210-431-8370
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Johanna Tesch
Human Resource Generalist
210-431-8314
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Chere Benavides
Contracts Manager
210-431-8315
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Rosie Ramos
Receptionist
210-431-8300
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Operations
Carlos Torres
Senior Vice President of Operations
210-431-8319
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Brook Folsom
Director of Warehouse and Facilities
210-431-8372
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Chad Chittenden
Transportation Manager
210-431-8320
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Eddie Rodriguez
Transportation Coordinator
210-431-8376
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Francis "Country" Moczygemba
Shed Manager
Pearsall, Texas
830-334-3013
210-223-0420
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Pete Worthen
Inventory Manager
210-431-8321
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Programs and Initiatives
Yvonne O. Vaughan
Director of Client Services
210-431-8327
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Chef Joseph Dominquez
Executive Chef, Catalyst Catering
210-220-2517
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Chef Marco Salazar
Executive Chef, Community Kitchen
210-431-8337
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Chef Jill Jurkow
Chef, Community Kitchen at Methodist Mission Home
210-696-2410
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Erika Borrego
Director of Partner Services
210-431-8329
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Luz Myriam Neira, Ph.D.
Director of Nutrition, Health & Wellness
210-431-8330
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Jane Denkewalter
Senior Programs Manager
210-431-8336
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Michele Valadez
Children's Programs Manager
210-431-8331
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Genevieve Noriega
Compliance & Capability Manager
210-431-8340
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Kate Bond
Distribution Account Representative
210-431-8323
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Louie Guzman
Distribution Manager
210-431-8424
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Jennifer Martinez
Order Clerk
210-431-8322
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Felicita Bernier, R.D.
Nutrition Education Coordinator
210-431-8341
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Mary Olivares
Social Services Specialist
210-431-8364
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John Velasquez
Nutrition Education Coordinator
210-431-8342
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Nancy Sanchez
Help Center Manager
210-431-8363
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Sandra Jones
Social Service Team Leader, CHIP
210-431-8362
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Yomei Flores
Senior Programs Coordinator
210-431-8358
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Paul Mata
Social Services Specialist
210-431-8369
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Gloria Angel
Social Services Specialist
210-431-8352
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Olivia Rocio
Social Services Referral Specialist
210-431-8360
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